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Green Minestrone Recipe

Green Minestrone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on April 03, 2006

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    Soups for me tend to be a great way to get rid of vegatables and meat that I don't want to waste. Luckly for me I had fresh green beans, and a bag of spinach. Looks like alot of people deviated a little from the recipe, so Here are the changes I made. I used elbow macaroni instead of penne. I only had 3 oz of prosciutto so I added some sandwich ham (chopped to make up the diff. I also threw in some fresh broccoli late instead of zucchini (I didn't have any and neede to get rid of the broc.. The broccoli doesn't cook for very long before it falls apart, but it still worked well (it IS a green soup anyway. I'd suggest to anyone to cut and refridgerate your items BEFORE you start. What a fantastic Hearty soup! Works well with toasted garlic bread for dipping!!! Thanks Rachael!!

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  • on March 28, 2006

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    This soup is awesome! Perfect for cold winter nights. I have a toddler at my feet as soon as I get home from work, and this meal lets me create a healthy, homemade wonder in just half an hour.

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  • on March 05, 2006

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    Very good and hearty meal! I also added mushrooms and lima beans. yum-o! :

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  • on February 24, 2006

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    I love the Minestrone Soup served at Carraba's. I had never had minestrone made with chicken stock until I had it there. I searched for a similar recipe. Well, I made this recipe for the first time today, and I'm hooked. This will become a staple in my house.

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  • on January 15, 2006

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    i would use less pasta and more broth than called for

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  • on January 12, 2006

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    This soup is so easy to make and tastes great...I leave out the onions and the meat and cheese and it still turns out wonderful.

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  • on January 09, 2006

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    I absolutely love this soup. The recipe makes a pretty large amount, so you can eat some and freeze some for later (always a bonus with me! The best part are the two beans, and how they compliment all the green veggies. This one is definitely a keeper!

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  • on January 05, 2006

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    This soup was absolutely delicious and so, so easy to make. I left out the green beans and added a can of drained white navy beans. I did think it was a little on the salty side--next time I'll use low sodium broth and then salt to taste.

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  • on December 29, 2005

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    this was delicious. i loved it. i couldn't find some parmiango-reggiano so i used romano cheese instead, it was still a hit. i served sourdough bread with it, it was great for dipping into the soup. i also used regular bacon instead of panchetta, since my local grocery store didnt have it either. my husband thought it was alright, he was a little disappointed that i didnt add meat to it.. hes a meat guy. but i will defintely make it again here and there. thanks rachel again, for great recipes!

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  • on December 23, 2005

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    This was so simple to make. I even subed chicken for the pork and it was still bursting with flavor. I love this recipe!

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