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Green Minestrone Recipe

Green Minestrone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on December 21, 2005

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    Made a vegetarian version....left out the pancetta (I sacrificed for the greater good!, used 3 cans of vegetable broth and 3 cups of water...and wouldn't change another thing! Sure does make a lot, but I'm looking forward to leftovers! =

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  • on July 21, 2005

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    My husbands favorite (healthy soup!

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  • on July 13, 2005

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    Great quick meal that I love to eat the leftovers next day for lunch! Sooo healthy too!

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  • on June 22, 2005

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    I needed a little more broth but it was great!

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  • on June 17, 2005

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    Tried this recipe for the first time tonight. It received a chorus of "yums". It was so good we all took to sopping up the last bit of broth in our bowls with our bread.

    I varied the recipe slightly to fit our vegetarian diet. Eliminated the prosciutto and substituted vegetable broth for chicken broth. I also used 4 cups of water and 4 cups of broth instead of the 8 cups of broth that the recipe calls for and the salt level turned out perfect!

    Very filling soup that will become a permanent part of my repertoire.

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  • on June 05, 2005

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    I haven't gotten the "10-mins prep" time down yet, but it was easy to make and tasted very good! I'd never used the Parmigiano-Reggiano cheese or Pancetta before, and I liked both. I served it in a french bread bowl and it was a complete meal! I'm sure there's more than 4 servings here.

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  • on February 21, 2005

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    This is just a wonderful tasting soup.
    Nothing more can be said.

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  • on December 30, 2004

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    This soup was pretty good the day I made it but even better the next day! It made 6 servings instead of 4 like the book said. Despite that I forgot the garlic (for shame! I still think it turned out good. Should be even better with garlic!

    Also, I omitted the pasta and the pancetta and it still turned out fine.

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  • on December 21, 2004

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    Made this for the in laws last night and everyone loved it!

    One of the better Rachael recipes I've tried!

    Quick, easy, and a huge hit!

    (the only suggestion I have is to add more chicken stock- there wasnt enough broth in the soup towards the end

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  • on November 30, 2004

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    I made this for my wife and I for dinner tonight, after coming home from Christmas shopping. We both loved it, goes great with a loaf of nice crusty bread and wine.

    Will definetely be making this again soon, (by my wifes' request!!

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