Green Minestrone

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This was a good soup, though if you're a slow chopper like me, it may take you longer than the recipe says. I didn't want to use the kind of meat she suggested because of it containing nitrites (preservatives, so I used Applegate Farms brand chicken and turkey sausage in the spinach and feta variety. I chopped up two links and used it as directed in the recipe. I followed the other instructions, though, and it made a really good soup.

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Once again Rachael has given me a winner to add to my favorites. This soup is the kind of soup you want on a rainy , cold November day in front of the fire....and it only takes a few minutes to prepare. Delicious and hearty. This is the first time I have used panchetta in a recipe and I am sorry I waited so long.

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The recipe is fast, easy and flavorful. I added carrots as well for a little more color --yummy!

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This is without a doubt one of the easiest and flavorful soups I have ever made, my entire family begs me to make this regularly, made it for my Mom when she was not feeling well and my entire family said I should make it in huge quantities and sell it!!! One suggestion use a less pasta than the recipe calls for otherwise it ends up way too thick.

Rachel, you never let me down thanks!

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I am generally one not to cook. But I tried this recipe out and can't get enough of it. It is easy to make and tastes delicious.

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This was excellent. It's so full of flavor and texture that you don't know it's loaded with vitamins! I sauteed the veggies a few minutes longer than suggested, just to make them more tender. I will definitely be making this again.