Recipe courtesy of Rachael Ray
Green Onion Hash Brown Potatoes
Total:
15 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

IDEAS YOU'LL LOVE

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

French Onion Soup

Recipe courtesy of Tyler Florence

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking