Recipe courtesy of Rachael Ray
Green Onion Hash Brown Potatoes
Total:
15 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

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