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Green Risotto Recipe

Green Risotto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on September 10, 2011

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    I thought this was a pretty good recipe. I did not have vegetable stock on hand so I used chicken stock and I think it gave it a good flavor. I found this to be easy to make and it was tasty. Not the best thing I have ever eaten but good enough that I would make it again. Next time I will try a Marsala wine to see what unique flavor it will bring.

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  • on April 05, 2009

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    Another recipe with a list of ingredients which would appear not to go well together (basil in a risotto?!. However, I did find this quite tasty and one of her more healthy recipes.

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  • on March 09, 2009

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    This recipe was okay, but only after I made some adjustments! I cut out the water and used only chicken stock. Cut the basil in half and added some blanched asparagus. Started out with some sauteed garlic and shallots to give it a bit more flavor and added a knob of butter and goat cheese at the end. Also gave it a shot of balsalmic syrup to round it off just before serving.

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  • on January 24, 2009

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    This was very spinachy and made a lot more than 4 servings for some reason. we added garlic, and salt and pepper. More cheese and used chicken broth. It was good but not fantastic

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  • on January 15, 2009

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    I ended up adding a lot of salt and pepper once I finished making this dish...and it still wasn't that great.

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  • on January 14, 2009

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    I aways make Risotto with what I have in the house, did not have fresh parsley or bayleaves, used low fat chicken stock, had lots of spinach in the salad bag and at the end I sprinkled gorgonzola cheese that melted into the rice. Don't cook the cheese....especially not the grated , used Percerino Romano.That added a totally different dimension, and there is nothing bland about this. When you serve this with any kind of lamb chops, it is a wonderful change from the traditional creamed spinach and potatoes and a lot less time, but more like a 45 minute meal.

    Helmi

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  • on July 24, 2008

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    I have found in all hers they are in no way as easy as she says they are.

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  • on November 08, 2007

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    Made it just like the recipe. We just didn't like the taste.

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  • on July 19, 2007

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    I found this recipe absolutely delicious and very easy. I added garlic for a little extra punch, but honestly probably didn't need it. This is definitely on my make again (very soon list.

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  • on March 12, 2007

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    pretty good meal, pretty healthy don't need to use alot of meat, needs a little something ... maybe some sort of vinegar ...

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