Green Risotto
Show: 30 Minute Meals
Episode: 30-Minute Hearty Fare
Rate This RecipeRead users' reviews (27)
- Recipe categories: Rice, Grains, Cheese, Vegetables, Spinach,
- recipe
- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By linda_4145161
Chicago, IL
on December 16, 2005
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This recipe was a little bland. Spice it up a little bit, Rach!
By ss425ss_2444468
ft lauderdale, FL
on June 10, 2005
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I agree with other reviewers that the recipe is heavy with basil. I'd recommend that you use half of what's recommended and be sure that it's fresh. The small amount of nutmeg compliments the cheese and you shouldn't omit it. And as always, only cook with wine that you'd drink!
By mbutterf_1587158
chicago, IL
on February 02, 2005
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Maybe I'm just sensitive to nutmeg -- but it was all that I tasted!
By treegirlprue_696804
Findlay, OH
on November 19, 2004
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Wow, this was so easy to make and so good. It makes plain old rice so much better. Great flavor. I had leftovers and ate great all week pairing it with different chicken and steak (this goes great w/the chicken sausage patties.
I did cut back a little on the amount of basil.
By untitled2124243...
victorville, CA
on October 28, 2004
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I really loved this recipe, I didn't have the basil, but it turned out great anyway. It was super easy to make, and the whole family loved it!
By katiekty_367432
Seattle, WA
on June 02, 2004
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Light and fresh. Will make again for sure! I served this dish with chicken sausage.
By sjsymonds
Anywhere the US...
on May 14, 2004
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I love basil in just about everything, but this was way too much. It overwhelms the entire dish. And it does not get better the next day either. IF I do this again, I will cut the basil in half, at least.