Green Salad with Red Pepper Relish Dressing

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2 hearts romaine, chopped

1 sack, 5 ounces, mixed baby greens

6 red radishes, sliced

1 cup fresh snap peas, chopped

6 scallions, sliced on an angle

Dressing:

3 tablespoons red wine vinegar, eyeball it

1 rounded teaspoon sugar

1/2 cup red pepper relish, found on condiment aisle

1/2 cup extra virgin olive oil, eyeball it

Salt and freshly ground black pepper