Recipe courtesy of Rachael Ray
Episode: Making Your Mark
Save Recipe Print
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Green Tea Soda

Recipe courtesy of Sandra Lee

Green Tea Sables

Recipe courtesy of Dorie Greenspan

Green Tea Rocket

Garden Iced Green Tea

Recipe courtesy of Melissa d'Arabian

Iced Ginger Green Tea

Recipe courtesy of Sandra Lee

Green Tea Cookies

Recipe courtesy of Food Network Kitchen

Pineapple Iced Green Tea

Recipe courtesy of Andrea Immer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.