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Greens and Andouille Recipe

Greens and Andouille

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Average Rating:

Total Reviews: 3

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  • on September 15, 2011

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    I didn't have chicken stock, so I used water instead. I seasoned the water with plenty of garlic and onion powder as well as salt and pepper before I added my greens. The andouille sausage that I bought was precooked and in a casing, so I sliced it open and popped it in my food processor for effect. I browned it in a skillet before adding to my greens, which I only slightly drained. I've made the corn cakes MANY times before, but never with fresh corn kernels nor green onion. They were great - especially when dipping in my "pot liquor"! Haven't tried the fish, but I will soon! GREAT JOB, Rachael!

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  • on September 06, 2011

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    i loved the fish it looked amazing i cant wait to make it myself for my family and boyfriend

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  • on March 24, 2010

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    Made it with collard greens. The cider vinegar drizzle really adds a surprising note.

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