Recipe courtesy of Rachael Ray
Episode: 5, 10, 15
Greens on Greens
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Pork Chili

Recipe courtesy of Bobby Flay

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Collard Greens

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking