Recipe courtesy of Rachael Ray
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Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a grill pan, indoor or outdoor grill to medium high-high heat. Place the vegetables in a large plastic food storage bag. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork. Pour dressing into the food storage bag and seal bag. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender. Arrange on a small platter.

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