Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a grill pan, indoor or outdoor grill to medium high-high heat. Place the vegetables in a large plastic food storage bag. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork. Pour dressing into the food storage bag and seal bag. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender. Arrange on a small platter.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Great Grilled Vegetable Sandwich

Recipe courtesy of Rachael Ray

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.