Grilled Boneless Leg of Lamb

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Total Reviews: 16

Showing 11-16 of 16

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  • on May 02, 2007

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    I cooked as recipe called for but meat was sooo raw that I had to slice and fry it.. seasons was great.. I think this seasoning will be great for the lamb chip.

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  • on April 16, 2007

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    This recipe was wonderful. This was my first time to ever make lamb and I prepared for some members of my church and they loved it! Thanks!

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  • on April 08, 2007

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    Excellent and simple. The kids enjoyed it, which is a surprise considering it is difficult to get them to try anything new.

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  • on April 04, 2007

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    This was my first try at lamb and what attracted me to this recipe was it's simplicty. A+

    Cooking on the grill was easy, turning only once and grilling only enhanced the flavors from the seasonings in the marinade. "Game-iness" was never a factor. A+

    Of the 2 entrees this was the first one to run out. Guess I'll need to double the recipe next time! A++

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  • on September 27, 2005

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    So very easy and delicious..I used a butterflied lamb and it was sumptious!

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  • on March 27, 2005

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    I made this for my husband on Easter. It was FANTASTIC!! I think it has become a new tradition.

    We made the entire meal (salad and potatoes... everything went together quick and easy. I was even able to figure out how to butterfly my own leg of lamb.

    Rachel is GREAT!

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