Grilled Cheese and Watercress
Show: 30 Minute Meals
Episode: Winter Warmer
Rate This RecipeRead users' reviews (2)
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By kcaporale
Homewood, IL
on January 31, 2008
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We used swiss instead of the mentioned cheeses but kept everything else the same. The relish really adds a kick and I love the watercress! Great addition to the stoup!
By jennschultz8_68...
Brentwood, MO
on February 03, 2007
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I used muenster cheese and spinach...the relish adds so much when you dip the sandwiches in the soup.