Grilled Chicken Breasts and Linguica

Name: Grilled Chicken Breasts and Linguica
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each; Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste; 1 lemon. juiced; 3 tablespoons dry cooking sherry; 1/3 cup extra-virgin olive oil; 1 1/2 pounds linguica sausages; A handful of chopped flat leaf parsley

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each

Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste

1 lemon. juiced

3 tablespoons dry cooking sherry

1/3 cup extra-virgin olive oil

1 1/2 pounds linguica sausages

A handful of chopped flat leaf parsley

Directions

Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
Season chicken with grill seasoning or salt and pepper. Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly. Score chicken 2 minutes on each side on grill. Transfer to a baking dish and set chicken into oven. Roast chicken for 15 minutes. Add linguica to hot grill pan and reduce heat to medium high. Grill 10 minutes to crisp casings and remove from heat. Pile chicken on serving plate and top with parsley. Pile linguica along side chicken and serve.