Photo: Grilled Chicken Breasts and Linguica Recipe
Ingredients
- 8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each
- Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste
- 1 lemon. juiced
- 3 tablespoons dry cooking sherry
- 1/3 cup extra-virgin olive oil
- 1 1/2 pounds linguica sausages
- A handful of chopped flat leaf parsley
Directions
Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
Season chicken with grill seasoning or salt and pepper. Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly. Score chicken 2 minutes on each side on grill. Transfer to a baking dish and set chicken into oven. Roast chicken for 15 minutes. Add linguica to hot grill pan and reduce heat to medium high. Grill 10 minutes to crisp casings and remove from heat. Pile chicken on serving plate and top with parsley. Pile linguica along side chicken and serve.
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By sallycat69
Greenville, AL
on April 03, 2008
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I cooked the chicken portion only, and it was great. The breasts were moist and tasty. The left-overs were even better the next day.
By untalumni2001_3...
Carrollton, TX
on June 21, 2007
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Chose not to make the Linguica - didn't see a need for two meats at one small family meal. The grilled chicken is excellent. It presents well and is flavorful. Finishing the cooking in the oven prevents the chicken from drying out. Not too difficult either. The only major downside is cleaning the grill pan!
By sneidlinger_5906263
Melbourne Beach, FL
on August 13, 2006
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Been searching for a way to make grilled chicken like in the chain restaurants - this comes real close. Sear it on the grill, then finish it in the oven. The olive oil keeps it moist, the oven cooking helps prevent over-cooking. Yum! I didn't cook the Linguica with it.
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