Grilled Chicken Breasts and Linguica
Show: 30 Minute Meals
Episode: 30-Minute Beach Party Blast
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Lemon, Sausage, Meat, Poultry, Chicken,
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Total Reviews: 4
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By sallycat69
Greenville, AL
on April 03, 2008
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I cooked the chicken portion only, and it was great. The breasts were moist and tasty. The left-overs were even better the next day.
By untalumni2001_3...
Carrollton, TX
on June 21, 2007
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Chose not to make the Linguica - didn't see a need for two meats at one small family meal. The grilled chicken is excellent. It presents well and is flavorful. Finishing the cooking in the oven prevents the chicken from drying out. Not too difficult either. The only major downside is cleaning the grill pan!
By sneidlinger_5906263
Melbourne Beach, FL
on August 13, 2006
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Been searching for a way to make grilled chicken like in the chain restaurants - this comes real close. Sear it on the grill, then finish it in the oven. The olive oil keeps it moist, the oven cooking helps prevent over-cooking. Yum! I didn't cook the Linguica with it.
By lastatsbabygirl...
greensboro, NC
on June 19, 2006
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it taste simple but nicely done