Grilled Chicken Cobb Salad

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2 boneless, skinless chicken breasts, 8 ounces each

2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil

1 teaspoon poultry seasoning, eyeball it

Salt and freshly ground black pepper

4 large eggs

8 sliced bacon, chopped into 1/2-inch pieces

3 hearts romaine lettuce

2 lemons, juiced

2 ripe avocados, halved and scooped from skins with a spoon, then diced

2 vine ripe tomatoes, seeded and diced

1 red onion, chopped

2 cups white cheddar or Monterey Jack, shredded (or blue cheese crumbled)