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Grilled Chicken Cobb Salad Recipe

Grilled Chicken Cobb Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 21, 2012

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    delicious! made this dressing to go with it = perfect

    Ingredients

    For the Dressing:
    3 tablespoons olive oil
    2 tablespoons red wine vinegar
    1 tablespoon lemon juice
    1 teaspoon Dijon Mustard
    1 teaspoon Worcestershire sauce
    1 small clove garlic, minced
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper

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  • on October 19, 2011

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    Not only was this recipe tasty but it was fast and easy to make. I will definitely be making this more often!

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  • on July 11, 2010

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    easy to make and delicious

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  • on January 24, 2008

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    I made this salad last night, 1-23-08. Everything was absolutely perfect and delicious. The only thing that i found incorrect in this recipe is the cooking of the egg. You must boil this egg so it is hard boiled. The recipe says to let it come to a boil and then let it sit for 10 minutes. That means you get a soft boiled egg. If you let it boil and cook for about 20 minutes you get a hard boiled egg, easier to peel and slice. Thank you so much for this great recipe. My boyfriend loved it!!!!

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  • on July 27, 2007

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    This meal was a great quick meal for a summer evening. If you're really pressed for time you could probably even get a rotisserie chicken breast instead of making your own. Everything was quite easy.

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  • on April 18, 2007

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    This was good. The white cheddar blended in with the chicken I would use yellow next time.

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  • on December 26, 2006

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    It was very good.

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  • on November 06, 2006

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    I made this recipe for a tailgating party and I had no leftovers whatsoever!!! It went over great. People thought, salad, eww. But, from ease of making, to presentation, to taste, it was excellent.

    Would definitely recommend this to anyone.

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  • on June 28, 2006

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    Easy and hearty enough to be a meal itself. Made it for some friends and they loved it.

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  • on March 14, 2006

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    I can't believe that my husband actually ate salad as a meal! My teenage daughter & I prepared this together, which was fun. We served it with French Bread topped with butter & sesame seeds, then baked !
    It was a great, fresh dinner!

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