Grilled Chicken Cutlet Parmigiana

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This was pretty good........not a WOW recipe, but easy and flavorful.

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This is a quick and easy recipe, and it doesn't require too many ingredients. It is essential to get the smoked mozzarella and fresh basil, without those, the recipe wouldn't be the same. The flavor is still a bit simple, but not bad for a quick weeknight meal. Unlike many of the 30 minute meals, this one really does take less 30 minutes start to finish for a normal cook to make.

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Absolutely delicious. My Dad made this, and I made sure he passed the recipe off to me. Will definitely make it soon.

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Average at best.

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Amazing!! So delicious and so simple and so quick. Will definitely be making again and again.

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So tasty! The whole family loved it! I followed the recipe with the exception of the trade out for shredded mozzarella cheese. Super easy to make, I will use this for larger dinner party's!!

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Very tasty dish! I accidentally left out the crushed red peppers. I thought I had some in my pantry but didn't. :( It was very good anyway, but I'm excited to try it with the red pepper flakes next time. I also went with regular shredded mozzarella cheese as well. My daughters devoured every bite! Will definitely make it again. :

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I used regular mozzerella and left out the crushed red peppers. It was awesome!

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This was a huge hit. Everyone wanted seconds. I didn't even have the smoked mozzerella so I had to use the plain shredded and it was still fabulous.

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Just OK...but very easy and different if you are looking for something different.
While i love smoked cheeses, smoked moz. just doesnt melt well. I prefer a more melty texture for my chix parm. The dish was hot enough but the cheese stayed too firm. if you look at her pic of it, it didnt melt.
I wont make this again, but if i had to I'd use regular moz. to get the gooeyness expected in chix parm.