Grilled Chicken Cutlet Parmigiana

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I love this recipe. It is super easy to make. I can grill the chicken ahead of time and then just assemble the rest of the ingredients when I am ready to cook. Love the smoky taste of the cheese with the fire roasted tomatoes. I will definitely make this again and again.

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This was really tasty but when I make it again I will just use regular mozarella. I'm not a big fan of the smoky cheese flavor. This took me longer to make than the recipe says but I generally am slow in the kitchen anyways. This was also one of my first food network recipes to try out at home so maybe my skills have improved since then!

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I thought it was pretty good. Very easy and took very little time to make. I did not become a fan of smoked mozzarella though.

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I can't figure out how anyone was able to make this in 30 minutes, it takes me almost that long to clean the fat off the chicken breasts!! Also too, if I made this again, I would definately make extra sauce for those who like pasta with a dish like this. I don't eat chicken, but my husband didn't make a comment on it so I have to assume he probably thought it was o.k., but nothing good enough to say anything. I just had the little bit of leftover sauce on Angel Hair and it seems o.k. but seems like its missing something. More spice maybe???

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I asbolutely LOVED this recipe! It was easy to make, and full of flavor! The only alteration I made was I used a little more mozzarella than it called for only b/c my fiance loves cheesy italian meals. I probably would have liked it either way. I will definitely make this one again.

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This was my first food network recipe I tried... and it is easy and delicious. The smoked cheese and tomatoes work great together! If you coat the chicken in EVOO and cook it at a high temp it will stay juicy.

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My only issue is that the chicken tends to taste dried out when its grilled in this dish.

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This recipe is in my top 10 of my favorite dishes to make. The smoke mozzarella and fire roasted tomatoes make this dish so flavorable. I serve the Chopped Salad from the same episode with it, along with some rosemary roasted potatoes. Always a hit!

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Nice, light with a little kick.

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Love, loved, loved this dish! The red pepper flakes added a little heat to the dish, and it was super simple to make. I also added mushrooms to mine, and it was fantastic!