Food Network
Home> Recipes> Grilling>
Grilled Chicken Cutlet Parmigiana Recipe

Grilled Chicken Cutlet Parmigiana

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 178

Showing 31-40 of 178

Sort by:

Newest

  • on December 09, 2008

    Flag

    THE WHOLE FAMILY LOVED IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2008

    Flag

    If I could have given this recipe 30 stars, I would have. This is an amazing dish.

    The first dozen or so times I have made this, I made it exactly as is, and it was outstanding! Then I decided to do a little modifcation to the recipe to please different people I served it to. For those that couldn't handle the spicy, I left the red pepper, still absolutely fabulous. I had a friend who remarked that she didn't particularly like all the smoked mozzerella, so what I did was mixed it with fresh marinated mozzerella, and that was a big hit. For those that are complaining about the watery texture of the sauce, that is a problem I had, but here are two simple suggestions:

    1 drain some of the juices out of the can.

    2 Muir Glenn now makes a crushed fire roasted tomato, which I have begun using mixed with the drained chopped fire roasted tomatoes, and I think I will keep that mixture since it is not watery and just as good.

    Everyone I know loves this recipe people ask me to make it all the time, even though this is a very easy dish to make, and I can whip this up in about a half hour with some helpers in the kitchen with a nice crisp salad and garlic bread. This is, without a doubt, the best version of chicken parmigiana I have ever had, and I LIVED in Italy for a year. Its healthy, quick, different and I don't know how anyone couldn't love this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2008

    Flag

    This is an amazing dish. Very fast and easy to make. If you dont like alot of spice then cut the amount of red peppers in half, they give the fire roasted sauce a big kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2008

    Flag

    This is a great twist on chicken parmigiana. I didn't miss the bread crumbs. I substituted the mozzarella for provolone. YUM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2008

    Flag

    It really doesn't take longer than 30 minutes, it's very fresh, and bursting with flavor--I couldn't ask for anything more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2008

    Flag

    I love this dish. It is so simple to prepare and doesn't require many ingredients. I served this dish with a side of grilled asparagus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2008

    Flag

    I watched this recipe be made on tv and had to try it. It was simple, delicious and recieved ohhhs and awwwwws for my dinner party/ board game nite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2008

    Flag

    Great and easy recipe. Marinara was extremely simple and very very good. Good way to reduce fat and calories while maintaining the great flavor. Didn't miss the fried version at all. A keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2008

    Flag

    i love this recipe.....its even better than the regular chicken parmigana...i don't feel so gulity for eating it.....thanks rachel ray!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2007

    Flag

    This was just "okay". Sort of bland (even with the tomatoes and spices and watery (from the tomatoes. Call me Italian, but it seemed like it was missing oregano. If you want spectacular chicken parmigiana without breading, see a real Italian- Giada de Laurentiis' recipe. It is killer every time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.