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Grilled Chicken Cutlet Parmigiana Recipe

Grilled Chicken Cutlet Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 41-50 of 178

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  • on July 19, 2007

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    tasty, quick, and easy

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  • on June 26, 2007

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    It was all very "eh"

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  • on May 15, 2007

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    My family voted. I gave it a 5, my son gave it a 2, but he hates tomatoes and my daughter gave it a 4 --- she doesn't like meat. It was easy and fresh tasting.

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  • on May 09, 2007

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    We've made this several times and my whole family (including 4-year old absolutely love it! I cut back on the red pepper flakes a little because of my son. The fire-roasted tomatoes and smoked cheese are key. It's also nice because it's healthier than the traditional breaded, fried chicken parmesan. You definitely should try it - you won't be disappointed!

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  • on May 03, 2007

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    Absolutely delicious. Everybody in my family loved it including the kids. Will definitely make again.

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  • on April 29, 2007

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    So easy and even better than the "original" chicken parmesan. The fire roasted tomatoes and smoked mozarella really add a nice touch. This is definately one of our favorites!!!

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  • on April 25, 2007

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    i love the smokey flavor of the tomatoes and mozarrella. i added 2 cubanelle italian peppers to the sauce, and it went really well with this recipe.

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  • on February 15, 2007

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    My husband and I weren't crazy about it. The sauce was watery, and we didn't care for the smoked mozzarella.

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  • on February 10, 2007

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    This was a fairly good recipe. I felt like it wasn't seasoned as much as we liked, so I jazzed it up a bit with some chicken seasoning and red pepper. I also baked it longer than the recipe called for...I like for my chicken to be really tender.

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  • on February 03, 2007

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    This recipe was so quick and easy. The flavor was wonderful and the chicken was moist. We all really enjoyed it.

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