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Grilled Chicken Cutlet Parmigiana Recipe

Grilled Chicken Cutlet Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 71-80 of 178

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  • on August 23, 2006

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    I am a new wife so my husband was a little iffy about my cooking skills. After eating this dish he thinks I am great. I love it and he loves it. Its also so simple to make that even us beginners cant mess it up!

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  • on August 18, 2006

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    This is a very good and spicy recipe, especially if you add more red pepper than called for. definitely gives the chicken a kick!! Would definitely cook again

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  • on August 03, 2006

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    i love your food and everything you make, this is one of the best i have tried GOOD JOB

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  • on July 24, 2006

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    This one is so easy and so quick! Fresh basil is a must and makes such a difference in this. Really good!

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  • on July 21, 2006

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    This recipe is great as a go to dinner,to is easy to prepare but has that slow cooked flavor. Plus the smoked mozzarella gives an exotic flair.

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  • on July 20, 2006

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    My husband told me I HAD to make this one again... I couldn't find any mozarella at the grocery store... so I just omitted it... still turned out great

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  • on July 16, 2006

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    This is one of the best recipes I have made lately and one I'll be making for a long time to come!

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  • on July 14, 2006

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    Chicken is tender, sauce is great, and the cheesiness makes it kid friendly!!!! You can't miss on this one!!!!

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  • on July 11, 2006

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    This dish was great! I have just started cooking and love Rachel's quick, easy, and delicious recipes! This is definately my favorite so far! The only downside is that the cheese is a bit expensive.

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  • on July 06, 2006

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    A very good, healthy version of chicken parmigiana...but nothing spectacular.

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