Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
Show: 30 Minute Meals
Episode: The Thighs Have It
Rate This RecipeRead users' reviews (118)
- Recipe categories: Poultry, Chicken, Vegetables, Potato, Tomato,
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Average Rating:
Total Reviews: 118
Showing 1-10 of 118
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By majarussell_2434184
Denver, CO
on February 27, 2013
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This was very good. I thought that the chicken and mushrooms needed to marinade for a much longer time. On its own it was kinda bland. The potatoes were very good.
By cdomin01
Lawrence, KS
on January 17, 2013
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I have to admit that it was a bit more work than the time allotted. however, if you read the recipe you gotta realize that this recipe is going to take some coordination.
I used only one pepper, grilled the chicken, and with all the oil, it was hard to keep the flames down. Potatoes were great and the meal overall was very good, just a bit more work than tacos. But the family loved it and clean up was no bust. Will make again, but for when we have guest.
By Blackberry Cobbler
Tennessee
on October 30, 2012
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It was a LOT of work - not 30 minutes.
After all those steps, we were a little let down by the taste.
We like Rachel Ray, but we'll probably just skip this recipe in the future.
By redken247_12573960
Rehoboth Beach, 47
on October 26, 2012
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This is a great recipe. Instead of using whole mushroom caps, I used sliced mushrooms and put all of the veggies minus the tomatoes in the marinade while the chicken was cooking. When the chicken was done, I removed from the pan and cooked the veggies in the same pan. After a few minutes of cooking, I added the tomatoes and garlic. I simmered the veggies for about 25 minutes and added the chicken back to the skillet to warm up.
By Ymarg78
on June 28, 2012
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The taste was good. I let the chicken sit in the sauce a while. I also used a red and yellow pepper instead of what's in the recipe. I give 4 stars because there were so many dishes to clean after!
By hmvusn_12237643
Arlington, 86
on May 23, 2012
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Lots of stuff going on but great flavors and great dish. Marinating chicken all day upped the flavor quotient as well.
By henv_11994895
chicag, 52
on April 05, 2012
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I love chicken thighs. They are my favorite part of the chicken. I was scrolling through the website and this caught my attention. Printed it, cooked it, loved it.
By zimfam007_9651586
San Antonio
on October 17, 2011
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Overall this was a great recipe. I made a few changes that made the dish taste fresher. I opted to forgo the fire-roasted diced tomatoes and just used regular diced tomatoes. I omitted the portobello mushrooms and went for anaheim peppers instead of the cubanelle. I actually had the chicken thighs marinating for a bit before I grilled them instead of just adding the marinade to the chicken thighs right before grilling. The smashed potatoes were a big hit and I absolutely loved how the garlic flavor resonated through the potatoes. Definitely a keeper and a very easy recipe to cook up quickly!
By pifern14
Kannapolis, NC
on August 03, 2011
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I just made the chicken and I loved the marinade. I have a rosemary plant and that fresh rosemary flavor was really nice. Some of the other posters might be using dried herbs, hence the bland sauce.
By archaeologist99
Glen Burnie, MD
on March 22, 2011
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This was a delicious, quick meal. I used store bought mashed potatoes to make things even quicker. My store did not have cubanelles so I just used red and yellow bell peppers and a white onion. The hubby practically licked the bowl clean he enjoyed it that much : Definitely a keeper!