Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

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When I saw Rachel make this, I knew it was going to be good; however, not in 30 minutes. I added some celery and carrots with the peppers/onions for a more deep flavor. Also, once the fire-roasted tomatoes went in, I added a splash of Marsala wine and simmered the sauce for 45 minutes until it reduced a bit. Those small additions made this dish over the top!

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i dont kno about the meat or mushrooms...... because i only made the potatoes because im a vegetarion... I LOVED THEM!

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This was good. I mean, come on ppl...for the amount of $$$ you spend on this (cheap!, the amount of time (it IS less than 30 minutes! it is a great meal.

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i think it's great ,but a lot more work.
then i wanted to do..

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This chicken was good, I marinated the chicken and grilled it on my george foreman and the grilled the portablella mushrooms on the george foreman and they were wonderful. I did not have ricotta cheese for the potatoes so I used a little neufetcial some cottage cheese and sour cream. potatoes were great as well. The fire roasted tomatoes and onions added a nice touch. I would make this recipe again.

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Delicious and rich- super easy and quick! I made this for a friend visiting from out of town- she loved it so much and was so impressed that she insists I make it everytime she visits now.....

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I make this recipe all the time with a few changes. I use boneless breasts of chicken instead of thighs only because I always have them in the freezer. I use baby bellas, marinated and cooked with the tomatoes. And I use poblanos because they are easier for me to find. My family loves this recipe!

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We've made this meal twice now and made extra to freeze for later. It fits the whole family. It is healthy, hearty, and a little bit different. Takes a ton of dishes and knives, but worth the extra work!

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the smashed potatoes were amazing so chessey and creamy

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I only made the mashed potatoes in this recipe but they were delicious! Instead of using Idaho potatoes I used 2 pounds of redskins for 4 people, like Rachael Ray did on the show. Between 4 girls we managed to eat the whole batch!