Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

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We all thought it was very tasty, including my kids.

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Excellent taste and easy to make. The vegetable off set the spicy taste of the chicken and mushrooms.

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This recipes was good but it wasn't anything wonderful. Will make again

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Loved the potatoes. did not make the chicken.

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This recipe was super easy, because I saw it prepared on your program. My husband really loved it, I have recommeded it to others.

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This recipe was both easy and delicious, I made it for the first time for company and everyone was delighted and so was I! Love you Rachael!

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First, let me say that this turned out great although I think the tomato/peppers/onion topping was a little overpowering to the chicken/mushrooms but overall, a definite do-again meal (with a few modifications. However, if you did not see the program and only have the recipe as provided, you might want to know she used baby red taters not Idahos, and she grilled the mushrooms first (i.e. before the chicken so as to not have a cross contamination issue with the raw chicken. She also specifically said NOT to salt the mushrooms until they had been grilled (so as to avoid drawing out too much moisture, and to enhance the carmalization process. I don't think anything would be lost by using creminis instead of portobellos (I was not impressed with how they grilled up. I just used regular mashed taters but did add the butter/garlic/scallion mix which was fabulous. You can also make this up ahead of time, layer the chicken (I left mine whole, sliced mushrooms and pepper/onion/tomato sauce in casserole, then heat at 350 for about 30 minutes; serve on top of mashed taters as in recipe -- yummy!!

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This was fairly simple and the marinade took to the chicken surprisingly quickly. My husband and kids really liked it.

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easy preparation, you have to like the grilled flavor. It is a healthy alternative recipe for chicken cacciatore

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This was excellent and very easy. My entire family loved this one!