Grilled Chicken with Arugula Pesto

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Divine! What a lovely dish! I made this for dinner tonight and it came out super good. I served it with Michette Rolls (sliced into halves, buttered with a spread of garlic, oregano & salted butter (all 3 churned in a processor, then topped with slices of tomato and some fresh chunks of Mozzarella - My husband and I were literally in heaven. Thanks for this recipe, Rachael Ray. We love you!

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Yummmieee as Rachel always says! This recipe is a double winner: #1 a great, tasty and easy chicken meal (good leftover on salad the next day #2 a terrific basic pesto sauce for a mulitude of uses...I love pesto! I did use chicken tenders cause that's what I had on hand. Nor could I find just a package of Arugula the day I wanted to make this. Soooo I got creative and used Spring Mix salad that had some Arugula in it along with the basil. Tasted really good and I continue making it this way.

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This is delicious and very easy

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Hmmm, yummy!!! I loved this dish. Very easy to make, lots of flavour, and pretty healthy. And the combo of this chicken and the Caesar Pasta was great. A definite keeper in the quick weeknight arsenal.

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I'm allergic to nuts, but wanted to try this - still came out delicious just omitting the pistachios.

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Made this dish yesterday and quite disappointed. I broiled chicken with pesto and tasted bland. Today I used the leftover pesto and made chicken again. This time I put salt and pepper on chicken first,then smeared pesto on poultry. Instead of broiling I sauteed in a pan with some olive oil. Tasted much better than yesterday. Grated parmesan on top when serving.

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I used fresh basil from my first homegrown plant project : Wow, what a great pesto! I used pistachios as well. I used the extra pesto to coat some pasta and dinner was done in minutes! My boyfriend had seconds : Thanks RR!

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I substituted baby spinach for the Arugula in my pesto and HOLY COW did it add serious flavor to my chicken. I served it over homemade baby spinach fettuccine pasta...KILLER!!!!!

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Originally intended to make the Ceasar Spaghetti, but the pesto chicken is so good that we have never bothered with the spaghetti. I just made this to take to a party and it rocked. Have tried using different pesto's but the arugula still is the best. Thank you Rachael...you rock!

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The toasted pistachios really come though with every bite and both the prep time and cook time on the indoor grill pan makes this a welcome Summer dish!
Although, next time I will just pair with a salad or eat it as a stand alone dish as I couldn't groove on the Cesar Spaghetti.