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Grilled Green Chili Quesadillas Recipe

Grilled Green Chili Quesadillas

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Veggies, Mexican Style

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on April 14, 2007

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    Sorry Rach, you missed it on this one. I give you two stars for trying. :-

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  • on September 22, 2006

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    This was so easy to make. I would substitue the poblano chiles to something a little hotter...that is if you like a little spice.

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  • on June 04, 2006

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    I found this recipe to be a favorite at my house. My family loves hot stuff so they loved the hot poblanos. I also made some with the smoked chedder but put ham on them and they were also delicious. This dish is a perfect appitizer for a dinner party.

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  • on May 17, 2006

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    Hello I saw this last night and i had to make it, with a little bit of changes but the same ideal. I'm not even a veggitarian, but I still enjoyed every bit of it. Here is an ideal if you go out and can't find tortilla's a good substitue is flat pita bread, it get really crispy and really fills you up. Also try adding onions to the mix for some added flare as well you won't be disappointed.
    thanks for the recipe Rachel.,
    Ben Stewart

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  • on January 25, 2006

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    I was a delishiouse meal

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  • on December 31, 2005

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    used anaheim & jalepeno peppers (for a little more spice and turned out perfect! great with chili verde.

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  • on November 16, 2005

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    Good too.

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  • on September 14, 2005

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    really tasty..I used sun dried tomato tortillas

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  • on May 25, 2005

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    there are better ways to make good quesadillas, but for the average not mexican cooking they'll do

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  • on April 22, 2005

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    I liked this recipe, but I would leave out the poblano peppers next time. My husband likes hot/spicy foods, but he even said these were almost too hot to eat. Also, be careful when handling the peppers. I made this for dinner last night...it's 4:45 a.m. and my hands are still burning enough to keep me awake. I've done a little research and now I know to wear gloves when handling this type of pepper. I wish I had known earlier!

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