Recipe courtesy of Rachael Ray
Grilled Ground Meat Kabobs
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties). Brush with vegetable oil.

Heat a grill pan or griddle over medium-high heat until very hot, then spray with cooking spray. Add the kabobs and cook, gently turning occasionally, until cooked through, 10 to 12 minutes.

Brush the naan with melted butter. Cut the lemon into wedges. Serve the kabobs with the naan, lemon wedges, chutney and yogurt.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Southwestern Meatloaf

Recipe courtesy of Amanda Freitag

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking