Grilled Halibut Fish Sandwiches with Tartar Sauce
Show: 30 Minute MealsEpisode: The Catch is in the Bun
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
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By reshmimitra
on August 29, 2011
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Execellent !
By hollyandmac_8666345
Los Angeles, CA
on July 24, 2011
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Amazing tartar sauce. Will try it next time with reduced fat mayonnaise. Family loved it! Now if only someone could tell me how to keep the sandwich from sliding all over!
By TravelerTrish
Houston, TX
on July 16, 2011
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Agree that the tartar sauce was tasty but felt it really overpowered the halibut which is so expensive in our area that it needs to be the star of the meal.
By FoodzMiO2
on June 04, 2011
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A messy mound of tasty! Loved the Old Bay Seasoning sprinkled on the halibut. I made this for just two of us for dinner tonight. We've already decided to eat the remainder for lunch tomorrow. My favorite Rachael Ray recipe so far!
By allcountry9_6856547
Lakeside, CA
on March 21, 2010
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I bought some Halibut on sale and decided to use this recipe it was the best ever. I also tried it with Talapia and it was just as good tartar sauce and fish. Thanks Rachael I love this show and your talk show and even got some of your cookware I wish I could afford all of it .
By boetter_12729973
yutan, 67
on March 12, 2010
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Quick and so easy and yummy. Thank you Rachel Ray!
By vach2000_9370362
New Albany, OH
on December 31, 2009
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Really easy and really good. Halibut works great but also works well with cheaper fish like tilapia.
By garscott_649654
Hohokus, NJ
on September 16, 2008
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This could not be any easier to make, and my whole family absolutely loved it. Even my 6 year twins and 9 year son. They couldn't get enough! Will definitely be making this many more times in my house.
By kguertin_7973904
MORGANTON, NC
on July 10, 2007
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Especially loved the tartar sauce!
By j_meyer_5057365
Fishers, IN
on July 02, 2007
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I prepared this meal (except the asparagus salad and it was fantastic. I followed the recipe as it is and will definitely make it again. I'm not a huge fan of tartar sauce but this was excellent! Next time, I will only make half as I had a lot left over.