Recipe courtesy of Rachael Ray
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Grilled Honey Lime Chicken Sandwiches
Total:
47 min
Prep:
25 min
Inactive:
10 min
Cook:
12 min
Yield:
4 sandwiches
Level:
Intermediate
Total:
47 min
Prep:
25 min
Inactive:
10 min
Cook:
12 min
Yield:
4 sandwiches
Level:
Intermediate

Ingredients

Five Vegetable Slaw Salad:

Directions

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

Five Vegetable Slaw Salad:

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

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