Grilled Honey Lime Chicken Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 1-10 of 104

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  • on April 26, 2013

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    We ended up marinating the chicken overnight due to a change in dinner plans and the chicken was really tasty. We loved the slaw too. You don't need to make a sandwich of this. It stands alone

    I picked this recipe because we had leftover cabbage and carrots from Guy Fieri's mu shu chicken. It's a good way to use the same ingredient in completely different ways.

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  • on February 04, 2013

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    I made this recipe for my girls and they loved it. They only thing I changed was the cabbage. We don't really care for cabbage, so I used broccoli slaw instead. Great. Will make it again.

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  • on June 11, 2012

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    This marinade is delicous!

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  • on May 04, 2012

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    I don't know if it was the marinade or my new George foreman grill but hubby said that was " the best chicken I ever had!" It was just enough to favor the chicken but not too sweet. We did not make the sandwich...the chicken was flavorful to stand alone. Keeper!

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  • on May 01, 2012

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    This was so delish! I didn't have honey so I used sugar instead, and I made a cilantro lime mayo for the bread instead of pico. This was so good. I was stuck in the "same dinner" rut. I think this got me out of it! My entire family loved these!

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  • on February 14, 2012

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    WoW Loved Loved This Recipe!!

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  • on January 17, 2012

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    I had to change it a little to fit what I had on hand, like I used a lemon instead of a lime. You know its good when my picky four year old devours a sandwich with no complaints!

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  • on August 01, 2011

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    problem. i LOVE this recipe. i've made it for years. only problem is that i don't have my recipe with me, so i got online to reprint it, and i noticed there is no longer the recipe for the salsa verde!!! what?? i loved that. what happened? can anyone share it with me..... please?? :(

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  • on July 15, 2011

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    The chicken was so delicious! I did not make sandwiches, but used the chicken as the main part of my meal. I love the way the honey gave it some sweetness and cilantro is one of my favorites! I didn't have limes, so I used lemons and it still tasted wonderful. I topped the chicken with some homemade corn and black bean salsa. Yum-o!

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  • on March 22, 2011

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    I bought store bought salsa verde. I really liked the slaw. It was delicious. The honey worked well with both the slaw and the chicken sandwich. I thought the sandwich was full of flavor and was not spicy. I also served this recipe with tomatoes stuffed with spinach. I will probably not make this recipe again: I have tried several sandwich recipes on this website that have more flavor than this

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