Grilled Honey Lime Chicken Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 101-104 of 104

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  • on July 09, 2004

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    I used this amazing marinade for my grilled chicken fajita's. I add a little more of everything and marinade for a little longer, about 10 minutes. My husband would go into chock if I didnt make them once a week.

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  • on July 01, 2004

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    My family loves this sandwich. We added some chipotle mayo rather than the salsa. Really good with all the toppings.

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  • on June 04, 2004

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    This recipe makes a terrific sandwich. I slow grill it over low indirect heat for 40 minutes or more, basting every 5-7 minutes (you hve to make extra marinade for this. I also split the buns, and baste them with the basting sauce and toast them on the grill.

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  • on June 03, 2004

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    I FIND THIS SUPER EASY TO PREPARE AND TAKE TO WORK TO SHARE.

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