Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Chill Out

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

16 jumbo shrimp, peeled and deveined, ask for "Easy-Peels" at fish counter
2 cloves garlic, chopped
1 tablespoon extra-virgin olive oil
Salt and pepper
1/2 teaspoon crushed red pepper flakes
1/2 lemon, juiced, plus 1/2 lemon, juiced
1 cup giardiniera, pickled hot pepper, cauliflower salad, found in jars with Italian foods aisle
A handful flat-leaf parsley leaves, chopped
1 vine-ripe tomato, seeded and chopped
A few grinds coarse black pepper
8 large bibb lettuce leaves (outer leaves), about 1 head

Directions

Heat a grill pan or outdoor grill to high. Place shrimp in shallow dish. Sprinkle garlic over shrimp. Drizzle shrimp with extra-virgin olive oil and season with salt, pepper and crushed red pepper. Grill 2 minutes on each side, until pink and opaque and head curls towards tail. Squeeze the juice of 1/2 lemon over shrimp and remove to platter to cool.

In food processor, coarsely chop the giardiniera vegetables. Transfer to a bowl and stir in the lemon juice, parsley, tomato, and pepper until well combined. To serve, place 2 shrimp in a bibb lettuce leaf and sprinkle some gazpacho sauce over them. Roll them up like a mini-burrito and enjoy!

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Comments & Reviews

recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
Mufadul Scarborough 09-02-2007
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Great
Rated: 5 stars out of 5

I liked it so much.....When my mother made it for us......
recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
Anonymous 08-28-2007
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Yummy
Rated: 4 stars out of 5

This was easy and light....not much prep.
recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
Susan Woodbridge, VA 10-06-2006
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Fabulous!
Rated: 5 stars out of 5

I brought this dish to a football party at a friends house and it was a big hit, especially for those doing to low carb... thing. I also grilled some boneless chicken breasts and cut them into slices for my non-seafood-eating friends.Read more
recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
Anonymous 04-24-2005
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Love the shrimp
Rated: 5 stars out of 5

I don't really care for the Gazpacho, but the shrimp is so tasty. My parents loved it so bad that I had to make it two nights... in a row. :-)Read more
recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
KATIE Winter Park, FL 01-04-2005
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Great light supper!
Rated: 5 stars out of 5

This was a huge hit with my semi-picky, healthy-eating family. I used cilantro instead of the parsley and a whole 12-oz. jar... of the giardiniera. YUM!Read more
recipe Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
JILL Sherrills Ford, NC 08-02-2004
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Fun Appetizer
Rated: 4 stars out of 5

I added chopped cucumber to the Gazpacho because the vegetables had a pretty vinegary taste. This toned it down some. Next... time I think I'll use cilantro instead of parsley. I grilled the shrimp on the outdoor grill on skewers, which gave it a nice smokey flavorRead more