Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful treatment of mahi mahi. I made it because I knew I had limited time to prepare, and fortunately this dish worked out fine. However, this is not as "quick fix" as Rachael makes things on her show. For one, I have no one to set the bowls and utensils in the right places for me, nor can I work as quickly as she, even if my knife skills are good. Nevertheless, I recommend this recipe to all who love good fish and long for simplicity as well.

The asparagus recipe is great; the zest and ginger in the cooking water is a fine addition. I took my asparagus out a lot sooner than recommended as I feared, correctly, that the time suggested would overcook them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the best recipes for mahi i have ever had. I did marinate longer then suggested but it was wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 4 year old daughter and my picky husband even liked it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was an excellent recipe and very easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this after work one night and m fiance and I both loved it! The presentation was beautiful - looked like a 5 star restaurant meal. And its healthy! The oranges made the meal- next time I'll use even more oranges.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of sesame seeds I did toasted coconut as a garnish. I served it with a side of coconut rice, which was amazing...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually did not cook this meal (for once! My husband surprised me with this dish, beautifully arranged and such an incredible taste. The fish was so flaky and tender, and the sauce was a perfect complement. My only suggestion was to ease up a bit on the sesame seeds. I like them, but not forkfuls of them. Overall, one of the best seafood meals I've had in a long time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am always looking for way to do fish that my 17 year son will eat. He loved this one and was asking for more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is such a great spring/summer dish...it is refreshing and healthy but delicious. The sweetness of the orange perfectly balances the salty soy flavor. It is easy to make and presents amazingly; your friends will think you are a professional.