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Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame Recipe

Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on March 09, 2005

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    We loved this and it comes out the exact same every time!

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  • on February 27, 2005

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    This dish was very good, but the flavors could have been a bit stronger on the asparagus. We actually used Mahi Mahi and also Scrod..which tasted very good, since it soaked up the marinade very well. Agreed with the rest of the reviewers, the asparagus could have been a bit more tasty..but all in all, the dish was very good and we'd make it again...

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  • on February 08, 2005

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    I couldn't believe how easy this was to make......and my kitchen smelled so wonderful. Will definitely make on a regular basis!

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  • on February 02, 2005

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    This was sooo good and soo easy to make. I agree w/another viewer to marinade the mahi mahi longer.. maybe 30 mins at least. The asparagus was good too. I will definately make this again!

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  • on January 26, 2005

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    Just used the marinade and then cooked it a little to serve over the fish. Very tasty and will use again for different types of fish.

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  • on January 16, 2005

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    not quite what i expected, but i didn't read the recipe all the way through. i think i'll try to make an orange glaze for the asparagus next time.

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  • on January 09, 2005

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    My husband and I really enjoyed this meal. It was quick and easy and tastes incredible. I love the orange with the asparagus. This is a meal I won't mind making for my mother-in-law!

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  • on January 07, 2005

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    You'll need to marinade the fish longer. The orange zest and ginger don't flavor the asparagus as much as I'd like.

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  • on July 20, 2004

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    I liked the fish marinade...thought it was pretty good.

    But I didn't think there was anything special about the asparagus.

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  • on May 25, 2004

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    Fabulous, succulent, and mouth-watering recipe!!! Delicious!!! Easy to make. We can't wait to prepare this for our friends.

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