Grilled Mushroom Salad Subs

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I marinade and grill the mushrooms as written and then serve them either over salad or over grilled polenta. Good

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we followed Rachel's advice and took these on a long hike. Wrapped up in foil in our backpacks, they were scrumptious- the bread had absorbed the dressing, the spinach had wilted, the cheese ever so slightly melted, nice and dirty and drippy, perfect for eating outdoors! YUM!

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Thanks for creating this meatless sandwich that holds up for picnics. Its refreshing to see a veggie recipe that isnt pasta or a casserole with alot of flavor.

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My whole family loves this recipe! Even my picky brother.
It is very, very good!

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...but I won't be making it again. The smell of the marinade and the mushrooms while they were grilling was amazing, but I didn't like the flavors combined with the spinach and the peppers. First time I've used manchego cheese and both my husband and I really liked it, so I'll be trying more recipes using manchego. I LOVE mushrooms and was really hoping this would be better. I'll keep trying more of Rachael's recipes, however.

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i sautee the mushrooms and i use mozzarella instead...totally good

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The mushrooms were very very very tasty. I had to use sharp cheddar because my stores didn't carry Manchego. I will make again and again!

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I made these subs for an indoor picnic on a rainy day, and they were a huge hit! It took much longer than half an hour for me to prepare, though.

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My roommates and I made several of these and had them piping hot from the oven...delicious! We had extra and they were even better the next day, more flavorful and chilled. Would definately make again.

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This was a delicious salad/sandwich.
Definetly a keeper and sure to please many people.