Grilled Polenta Crackers with Roasted Pepper Salsa

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 3 roasted red peppers, drained well, 1 large jar, 16 ounces
  • 1/2 cup calamata black olives, pitted
  • 2 tablespoons capers
  • 3/4 cup flat-leaf parsley, a couple of handfuls
  • 1/2 white onion
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
Directions
Watch how to make this recipe.
  • Preheat grill pan to high.

  • Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

  • Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes