Grilled Potato Salad
Show: 30 Minute MealsEpisode: Summer Soiree
Rate This RecipeRead users' reviews (23)
- Recipe categories: Vegetables, Arugula, Fruit, Oranges, Potato, Onion,
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By PBinNO
on May 05, 2012
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Greatest potato salad ever. No mayo or mustard! I made it once for a very large backyard bbq party at my house and everyone loved it. So much so that one month later, when I had another big backyard bbq - people specifically asked if I would make it again.
By muzix95
on August 08, 2011
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great summer salad
By radka214_7719477
chicago, IL
on July 13, 2011
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Great summer salad!
By bigboy121203_13...
Bradenton, 48
on August 28, 2010
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tryed this when i was in hospital my hubby made it
By colleen.slepick...
Omaha, NE
on August 11, 2010
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I used small fingerling potatoes and grilled them outside over charcoal. I substituted spinach. This is by far the best salad I've tasted in a long time. The flavor was amazing. I served it with bleu cheese topped burgers and it was a hit.
By ndmik_5207479
Nutley, NJ
on June 09, 2010
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Lots of flavor. Great summer salad. I even used the "low sodium" seasoning.
By josselyn Nielsen
Palm Beach Gard...
on August 19, 2008
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I was a little hesitant when I read the instructions but it is sooo delicious!!! The montreal steak seasoning is spicy but once combined with the rest of the ingredients it is perfect. And like it says in the recipe, once you put the warm potatoes in the mix, the potatoes soak up the juices and become moist. This is a very sophisticated twist on your normal potato salad. And healthier since it doesn't have mayonaisse. My guests loved it!!! The first time I made it I forgot to add the arugula and it was still delicious!!!
By shereewu_1211804
crownsville, MD
on April 20, 2008
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This recipe is absolutely delicious! Everything goes really well together.
By dzak_7988387
Springfield, OH
on July 20, 2007
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My wife flipped over the grilled potatoes. The Yukon Gold potatoes grilled extremely well. Left my Weber on medium and cooked them with direct heat, 5 min. a side. Worked out well. I liked the oranges and red onions.
By momtoeb_5332957
Staten Island, NY
on July 15, 2007
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I made this salad for the first time last evening. Felt the Arugula was to bitter and took away from the delicious flavor of the oranges/red wine/red onions. Think I would make the recipe again using spinach and would add a splash of orange juice.