Grilled Potato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on August 04, 2012

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    Delicious! I used russet potatoes and cooked them on my gas grill ~ turned out perfect! I think as long as the potatoes are tossed with the inions and orange mixture when warm any potato will soak up the dressing! Great recipe for a party!

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  • on July 01, 2012

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    Hey Rachael, right fricking on!!!! This is a great recipe! I'm a cook as well, and the grill makes it! Keep them coming , I'm on the list. Thanx

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  • on May 05, 2012

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    Greatest potato salad ever. No mayo or mustard! I made it once for a very large backyard bbq party at my house and everyone loved it. So much so that one month later, when I had another big backyard bbq - people specifically asked if I would make it again.

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  • on August 08, 2011

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    great summer salad

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  • on July 13, 2011

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    Great summer salad!

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  • on August 28, 2010

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    tryed this when i was in hospital my hubby made it

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  • on August 11, 2010

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    I used small fingerling potatoes and grilled them outside over charcoal. I substituted spinach. This is by far the best salad I've tasted in a long time. The flavor was amazing. I served it with bleu cheese topped burgers and it was a hit.

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  • on June 09, 2010

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    Lots of flavor. Great summer salad. I even used the "low sodium" seasoning.

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  • on August 19, 2008

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    I was a little hesitant when I read the instructions but it is sooo delicious!!! The montreal steak seasoning is spicy but once combined with the rest of the ingredients it is perfect. And like it says in the recipe, once you put the warm potatoes in the mix, the potatoes soak up the juices and become moist. This is a very sophisticated twist on your normal potato salad. And healthier since it doesn't have mayonaisse. My guests loved it!!! The first time I made it I forgot to add the arugula and it was still delicious!!!

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  • on April 20, 2008

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    This recipe is absolutely delicious! Everything goes really well together.

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