Grilled Radicchio Salad

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Picture of Grilled Radicchio Salad Recipe Photo: Grilled Radicchio Salad Recipe
Rated 5 stars out of 5
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Total Time:
11 min
Prep
5 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 medium to large heads radicchio
  • 2 tablespoons extra-virgin oil, plus additional for drizzling
  • Salt and freshly ground black pepper
  • 1 can (15 ounces) sliced beets, drained
  • 1/4 red onion, very thinly sliced
  • Balsamic vinegar, for drizzling, about 1 1/2 tablespoons

Directions

Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on December 22, 2005

    Flag

    This was a neat and unique salad to make; I added grilled endive to it as well. Where as I love this type of salad, it may be slightly adventurous to some.

    people found this review Helpful.
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  • on June 16, 2004

    Flag

    GOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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