Grilled Radicchio Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Hearty Fare

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 6 min
Total:: 11 min

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Ingredients

2 medium to large heads radicchio
2 tablespoons extra-virgin oil, plus additional for drizzling
Salt and freshly ground black pepper
1 can (15 ounces) sliced beets, drained
1/4 red onion, very thinly sliced
Balsamic vinegar, for drizzling, about 1 1/2 tablespoons

Directions

Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.

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Comments & Reviews

recipe Grilled Radicchio Salad
Kianna Fayetteville, NC 01-17-2006
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Tasty
Rated: 4 stars out of 5

I would never have tried radicchio if I hadn't seen it on the show. This was so simple, and makes for elegant presenation if... you need to impress the in-laws! Grilling really did mellow the flavor. Will definitely make again.Read more
recipe Grilled Radicchio Salad
MEREDITH Newport, RI 12-22-2005
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Yummy salad!
Rated: 4 stars out of 5

This was a neat and unique salad to make; I added grilled endive to it as well. Where as I love this type of salad, it may... be slightly adventurous to some.Read more
recipe Grilled Radicchio Salad
Anonymous 06-16-2004
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WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rated: 5 stars out of 5

GOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!