Ingredients
- 1 large red onion
- Light colored oil such as peanut, vegetable or canola, for drizzling
- Steak seasoning blend or coarse salt and pepper
Directions
Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
Photo: Grilled Red Onions Recipe

















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By yankeefirefly23...
Lake Park, GA
on February 11, 2008
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I thought this recipe was okay, but my onion was slimy and tuff. Maybe I didnt cook it long enough. My hubby who loves onions in any shape or form said these were "gross" . I doubt if I will try it again. But Rachel you are definitely one of my favorite FoodNetwork people!
By reneekodner_1863947
Thiensville, WI
on December 04, 2006
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This is a great recipe. Went together fast and tasted terrific. It's a keeper.
By absa
Elgin, IL
on February 12, 2005
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These grilled red onions are very good.
They are very simple to make.
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