Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
Show: 30 Minute Meals
Episode: Let It Sizzle
Rate This RecipeRead users' reviews (18)
- Recipe categories: Sausage, Shellfish, Shrimp, Vegetables, Tomato,
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By mccandle_7430997
Santee, CA
on April 20, 2007
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Love this alternative to grilling meat.
By smdailey_2116775
Weston, FL
on March 25, 2007
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I am now a huge chorizo fan. I basted it in a Garlic/lemon juice/olive oil/pesto blend before grilling and WOW!! this recipe is a definite keeper!
It turned out beautifully. I make calabacitas to serve with it. Have also considered serving this over cheesy grits.
By Chef Laura Kimball
Titusville Fl
on February 20, 2007
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this was so easy made it this past weekend for company
By Chef #1020911
Milton, MA
on July 26, 2006
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I liked this recipe. It was a nice twist on grilled shrimp. The Gaspacho was kind of a lot of work, and I didn't think it was really worth it.
By tolender_5645907
Hickory, NC
on June 19, 2006
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It was great but could be better
By dveiga_5573049
NEW BEDFORD, MA
on June 12, 2006
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I watch Rachaell all the time..
Love all her recipes!
By saniebrock_1019846
Santa Clara, CA
on June 08, 2006
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A great recipe to learn easy to make, light and healthy. Great summer dish, thanks Rachael!
By brashertransmis...
OPELIKA, AL
on June 06, 2006
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I love shrimp and this was an awesome combination of flavors. The taste, the look, it was really to pretty to eat, but I did any way and it was fantastic. I have not cooked any thing that was inspired by Rachael Ray that has not been delicious. She is an awesome cook as well as teacher, I find myself trying new and different recipes all the time now. I really enjoy cooking.