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Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce Recipe

Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on March 21, 2006

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    Looking forward to making this for dinner soon. Looked great on the show!!!

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  • on March 21, 2006

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    I love the flame, but I won't try that though.

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  • on March 14, 2006

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    The sauce was awful. I'm glad I served it on the side so that only one poor shrimp was sacraficed to this slop.

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  • on February 13, 2006

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    This recipe makes a ton of sauce. Next time I'd cut the recipe in half or even less. I made a ton of shrimp and even had carrot and celery sticks but barely made a dent in the sauce. I even used some leftover sauce on sandwiches the next day but still had too much left. It's very good, just a lot.

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  • on January 02, 2006

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    This was fun and easy to make. The horseradish sauce goes well with steak too!

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  • on January 11, 2005

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    the Horseradish Cream Dipping Sauce is very tasty, at first I was afraid that it called for to much Horseradish, but the taste was really good. It came out a little to thick and I had to use extra cream to thin it out. This would also be good on a Roast Beef Sandwich

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  • on November 23, 2004

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    Everyone I have ever made this recipe for keeps asking me to make it everytime they come for dinner. It's great for a main course or an appetizer.

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  • on October 20, 2004

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    Omigod! Who would have ever thought of using bread crumbs as a thickening agent for a creamy dip? This dip is so good, I'm using it for lots of other foods, & the shrimp prepared this simple way are outstanding. It's become 1 of our favorite meals. Rachel - you go, girl! Keep 'em coming!

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  • on August 10, 2004

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    Excellent recipe,the sauce goes very well with scallops and flounder.The shrimp were out of this world.

    Ray
    Gloucester MA.

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  • on July 15, 2004

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    Excellent recipe,the sauce goes very well with scallops and flounder.The shrimp were out of this world.

    Ray
    Gloucester MA.

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