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Grilled Shrimp Recipe

Grilled Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on September 04, 2006

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    Very quick and perfect for a light meal. Yum!

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  • on July 20, 2006

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    Really good and simple. I used frozen shrimp with shells removed and added chopped garlic to olive oil. Very yummy. Will definitely make again!

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  • on June 24, 2006

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    Has become one of our favorites! Prawns from Costco are ready in a flash.

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  • on June 18, 2006

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    This way to prepare grilled shrimp was excellent. I made them over a charcoal grill, and that added flavor with the lemon was delicious!

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  • on January 15, 2006

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    Every Friday night is shrimp and/or chicken night. I'm always looking for easy and great tasting recipes for shrimp. This is quick easy and tastey. I've made this recipe several times.

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  • on May 18, 2005

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    My family decided that this method of cooking shrimp is definitely our go-to recipe from now on. The shrimp were deliciously tender and the simplicity let the flavor shine. Look for Wild American Shrimp: they're usually larger, sweeter and are all natural. Fabulous!

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  • on March 03, 2005

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    This recipe is great!! The Shrimp come out sweet tender. NOT rubery (Someone in my family likes to boil shimp for ten minutes!! Now this person only likes to eat grilled Shrimp. This is also super easy! Try it!

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  • on July 27, 2004

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    Tastes great and so easy. I love shrimp but hate fussy recipes. This is the best.

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  • on June 27, 2004

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    very good...

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  • on June 25, 2004

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    Every time I eat something that Rachel Ray has made I love it! Especially her Grilled Shrimp recipe.I did not know how to make shrimp very good until I started watching Rachel Ray.Now I don't always have to go out and eat shrimp,I can just eat it at home,thanks to Rachel Ray.
    Thank You,
    Rachel Ray

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