Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.

Heat a grill pan or grill to medium-high.

Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Tacos

Recipe courtesy of Ree Drummond

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Creole

Recipe courtesy of The Neelys

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword