Save Recipe Print
Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Tomatoes and Green Olive Salsa:

Directions

Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.

Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.

To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Spanish-Style Grilled Fish

Recipe courtesy of Duff Goldman

Grilled Chicken and Chorizo with Spanish-Style Marinade

Recipe courtesy of Tori Ritchie

Orange Salad Spanish-Style

Recipe courtesy of Rachael Ray

Whole Grilled Local Snapper

Recipe courtesy of Trey Foshee

Grilled Red Snapper

Recipe courtesy of Michael Symon

Grilled Whole Red Snapper

Recipe courtesy of Papagus Greek Taverna

Browse Reviews By Keyword