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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa Recipe

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on June 17, 2005

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    This was a great east dinner. The Snapper was excellent!

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  • on June 07, 2005

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    The preparation could not get any simpler! The green olive salsa gives the dish some "kick." You will not be disappointed with this quick meal.

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  • on March 25, 2005

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    Great quick meal!

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  • on February 07, 2005

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    This is a great, quick dish for just a night at home, or entertaining. The salsa is a great side item and I plan on using it for other dishes as well. A great change from pico di gallo.

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  • on February 04, 2005

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    I have never made fish before, but decided to be daring and make this fish. It was wonderful. The spice's made it taste great. Definitely a keeper recipe!

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  • on August 19, 2004

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    A little bit too salty

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  • on July 12, 2004

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    This dish is one of the best dishes I've ever made it was very easy and my family loves it too. I made the salsa without the crushed red peppers.

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