Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
Show: 30 Minute Meals
Episode: Winner Eats All
Rate This RecipeRead users' reviews (35)
- Recipe categories: Sausage,
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Average Rating:
Total Reviews: 35
Showing 11-20 of 35
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By maryjaneblue_10...
mesa, AZ
on November 03, 2008
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I actually made these with vegetarian kielbasa-- they were delish!!
By jksmich_8113869
Belleville, MI
on October 31, 2008
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I just got done eating this sandwich, it tasted good.
I used one slice of thick cut Kawalski bologna, with sweet pickle relish, and one slice of cheese. I added apple cider and grey poupon mustard to the cabbage. Quick and simple.
JohnKS
from Belleville, MI
By shannonh_1237856
Poughkeepsie, NY
on October 07, 2008
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I enjoyed the flavors and textures in this sandwich. I usually use turkey keilbasa and omit the red pepper relish. As written, this makes a large, very filling sandwich. Sometimes I use less keilbasa and cheese to make a lighter sandwich for lunch.
By Phil Williams
Sarasota, FL
on August 15, 2008
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Quickie recipe that tastes great. The caraway seeds are a good idea. I'd rather look at Rachel than eat, and I love to eat. Phil W.
By jjla2004_10924824
Milwaukie, OR
on August 14, 2008
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This was great eating while we enjoyed the Olympics. I have been looking for something to spice up my Kraut and this was the perfect answer.The sandwiches were great.
Thanks.
By cindyluv32
Mahanoy City, PA
on January 07, 2008
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These are so good, I have made them numerous times...was great to use up the leftover sauerkraut & kielbasa from the holidays. We love the classic Reuben, and these are a great change.
By amazingcarita_6...
PORT CHARLOTTE, FL
on October 12, 2007
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My husband loved them!! and they're so easy to make
By thmr_8071464
Schertz, TX
on July 30, 2007
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Rachel Ray really hits home with a lot of meals....memories...they are wonderful. Thanks
By Sandi68
Averill Park NY
on July 23, 2007
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Didn't have caraway seeds- didnt have the relish (used reg green pickle relish but this was really tasty! WTG Rachel!
By barbara_8024529
naples, ID
on July 23, 2007
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I made this for my family, the kids who do not like sauerkraut really like this, cooking mellowed the strong kraut taste. Good when you are craving a Reuben but don't want to spend the time cooking corned -beef. Also great with 1,000 island dressing.