Recipe courtesy of 30 Minute Meals
Episode: BBQuick
Total:
10 min
Active:
5 min
Yield:
4 servings, 3 pieces each
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
5 min
Yield:
4 servings, 3 pieces each
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.

Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.

Arrange fruits on a platter and drizzle liberally with the glaze.

IDEAS YOU'LL LOVE

Arugula Salad with Grilled Fruit

Recipe courtesy of Giada De Laurentiis

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Fruit Cobbler

Recipe courtesy of Martha Moran

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking